![]() ![]() When I called to speak with the manager I was put on hold for over 10 minutes only for him to come on and hang up the phone. My daughter's boyfriend of various breakfast meats and pancakes was subpar and cold, as well as uncooked hash browns. My daughter's french toast, eggs, and hash browns, again with cold hash browns, her over medium eggs were uncooked. My son's chicken-fried steak with hash browns and eggs had cold uncooked hash browns. The meatloaf, mashed potatoes w/gravy, and vegetables are nowhere to be found, but 2 large salads and a cold cornbread muffin were all I had. She hands me my 2 bags of food and I drive home. Keep in mind this is a $72.21/4 meal order I have paid for, but sure I'll take a salad I could have made at home. It was then decided mutually that she would give me what meatloaf she had and give me a larger salad. Not what I really wanted to eat pie after a hard day at the hospital, so I refused the offer since I was really looking forward to a warm meal. I asked how that could be rectified to which she stated she could give me a pie. I was then notified by Mary that my diner meatloaf meal would be short of 1.5 slices of meatloaf. the diner where it was instantly given to the Ubereats driver (let's hope those people like their food with random germs, but don't worry we have all be vaccinated). When I arrived I was given a bag of food, when I got to my car I noticed it was someone else's food. ![]() I ordered my meal online for a 6:08 pick-up. I would like to share my dining experience with you. ![]() To say nothing about the poor quality of the food. $40 for breakfast and listening to that was one of the worst restaurant experiences I have encountered. I will not be returning to Black Bear to eat and told the manager, Debi, so. It is adolescent behavior and poor work ethic to demonstrate as he did in the dining area for all to hear. Whether or not I agree with the current administration is not the point. I will return tomorrow to see if he is working. She said she did not hear the employee but would go talk with him and, I believe, she said she would suspend him. I then called the manager, Debi, to ask if the management condoned and encouraged such poor judgement and behavior. I mentioned it to the cashier who gave a half-hearted apology. No other employee tried to stop the behavior. I do not go out to eat to listen to the employees' standing on politics - especially in the middle of the dining area. and began clapping his hands over his head yelling "Let's Go Brandon" and hyped-up a portion of the diners to join in with him - which they did. During our stay there, a male employee walked out of the kitchen. Understanding that the staffing level is down, we did not complain or return the undercooked pancakes or the cup of jalapenos in the breakfast bowl. Visited the State Street location (Boise) on. Restaurants with Outdoor Seating in Boise.Restaurants for Special Occasions in Boise.Hotels near (BOI) Boise Air Terminal (Gowen Field).Hotels near Idaho Anne Frank Human Rights Memorial.Hotels near World Center For Birds of Prey.Hotels near Idaho State Capitol Building.Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21. It offers family meals such as breakfast, burgers, salads, and shakes. The children's menu is similarly styled with the title The Beary Tale Times and features children's activities. The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. īlack Bear decor has a rustic motif with "over-the-top bear paraphernalia." Every restaurant is decorated with a 12-foot-tall (3.7 m) black bear carving by artist Ray Schulz. The company's leadership announced plans to be a "coast to coast" brand in January 2024. As of September 2020, Black Bear Diner has 143 locations in 14 states. The company is based in Redding, California. The first restaurant was opened in Mount Shasta, California in 1995, founded by Bruce Dean and Bob & Laurie Manley. Black Bear Diner is a restaurant chain in the Western United States which serves homestyle and "old-fashioned" comfort foods. ![]()
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